yellowtail for sashimi
4 sardines dried in sweet soy sauce
20 Octopusballs
aosa (monostroma) from Japan
whole squid for sashimi
3 types x 2 pieces fried fishcake
2 fillets of salted mackerel
3 slices salmon
2 fillets cod in sweet miso sauce
2 slices yellowtail
2 fillets black cod in ricewine sauce
very fatty tuna for sashimi
2 fillets perch in ricewine sauce
Flying fish roe
2 mackerel fillets