grilled Japonica eel w/ sauce
scallops for sashimi
Japanese hotpot for 2/3 p
flatfish for sashimi
2 fillets perch in ricewine sauce
2 fillets perch
110g salted pollack roe
spicy pollack roe
seabass for sashimi
4x110g tempura (2 shrimp+2 squid)
2 pieces
3 types x 2 pieces fried fishcake
dried capelin with roe
thin flakes of skipjack tuna
Seafoodmix