4 whole pieces of Iwashi (sardine)
2 slices yellowtail
yellowtail for sashimi
2 fillets black cod fillet
2 fillets black cod in sweet miso sauce
2 pieces breaded sardines
4 salted and dried sardines
4 sardines dried in sweet soy sauce
2 pieces mackerel fillets in Korean miso sauce
2 mackerel fillets dried in sweet soy sauce
2 fillets mackerel in miso sauce
marinated mackerel for frying
2 mackerel fillets
vinegared mackerel
2 fillets of salted mackerel