marinated mackerel for frying
Japanese hotpot for 2/3 p
3 types x 2 pieces fried fishcake
2 fillets perch in ricewine sauce
8 shrimps (300g)
3 slices cod
aosa (monostroma) from Japan
flatfish for sashimi
2 fillets mackerel in miso sauce
2 fillets cod in sweet miso sauce
Seafoodmix
Seaweed marinated in soy sauce
2 mackerel fillets
4 salted and dried sardines
very fatty tuna for sashimi