thin flakes of skipjack tuna
4x110g tempura (2 shrimp+2 squid)
yellowtail for sashimi
flatfish for sashimi
horse mackerel for sashimi
2 fillets perch in ricewine sauce
3 slices cod
13 squid balls
Seafoodmix
4 salted and dried sardines
whole squid for sashimi
Seaweed marinated in soy sauce
Smoked Salmon
2 fillets of salted mackerel
scallops for sashimi