2 mackerel fillets
thin flakes of skipjack tuna
dried capelin with roe
2 fillets slices salmon in teriyaki sauce
Smoked Salmon
2 fillets perch in ricewine sauce
2 fillets perch
seared skipjack
grilled Japonica eel w/ sauce
Japanese hotpot for 2/3 p
aosa (monostroma) from Japan
5 pcs of dried horse mackerel
4 whole pieces of Iwashi (sardine)
salmon for sashimi
2 pieces breaded sardines