salmon caviar
3 slices cod
4 whole pieces of Iwashi (sardine)
10 pcs breaded shrimps
seabass for sashimi
110g salted pollack roe
2 mackerel fillets
Flying fish roe
2 pieces mackerel fillets in Korean miso sauce
2 mackerel fillets dried in sweet soy sauce
aosa (monostroma) from Japan
seaweed salad
13 squid balls
Boiled octopus tentacles
2 pieces breaded sardines