4x110g tempura (2 shrimp+2 squid)
2 fillets perch
Japanese hotpot for 2/3 p
16 pieces Surimi sticks
seabass for sashimi
seaweed salad
flatfish for sashimi
2 fillets mackerel in miso sauce
horse mackerel for sashimi
5 pcs of dried horse mackerel
2 mackerel fillets
vinegared mackerel
Horsemackerel + soya sauce
marinated mackerel for frying
scallops for sashimi