2 fillets perch
thin flakes of skipjack tuna
Japanese hotpot for 2/3 p
2 fillets of salted mackerel
very fatty tuna for sashimi
2 mackerel fillets dried in sweet soy sauce
scallops for sashimi
seabass for sashimi
spicy pollack roe
vinegared mackerel
5 pieces fish cake
5 pcs of dried horse mackerel
lean tuna for sashimi
dried capelin with roe
2 fillets perch in ricewine sauce