4 sardines dried in sweet soy sauce
4 salted and dried sardines
seabass for sashimi
2 pieces breaded sardines
2 fillets cod in sweet miso sauce
3 slices cod
spicy pollack roe
thin flakes of skipjack tuna
5 pieces fish cake
Japanese hotpot for 2/3 p
4x110g tempura (2 shrimp+2 squid)
2 pieces
Seafoodmix
seared skipjack
seaweed salad