Seaweed mekabu
whole squid for sashimi
Japanese hotpot for 2/3 p
grilled Japonica eel w/ sauce
8 shrimps (300g)
Flying fish roe
20 Octopusballs
vinegared mackerel
2 slices salted salmon
3 types x 2 pieces fried fishcake
4 sardines dried in sweet soy sauce
2 fillets mackerel in miso sauce
2 slices salmon in ricewine sauce
seaweed salad
2 fillets black cod fillet