seabass for sashimi
2 fillets black cod in ricewine sauce
5 pieces fish cake
2 fillets of salted mackerel
very fatty tuna for sashimi
3 types x 2 pieces fried fishcake
4 whole pieces of Iwashi (sardine)
3 slices salmon
Horsemackerel + soya sauce
13 squid balls
8 shrimps (300g)
2 slices salmon in ricewine sauce
2 fillets perch
2 mackerel fillets
thin flakes of skipjack tuna