thin flakes of skipjack tuna
2 fillets perch
5 pcs of dried horse mackerel
marinated mackerel for frying
2 slices salted salmon
scallops for sashimi
flatfish for sashimi
10 pcs breaded shrimps
seared skipjack
2 pieces
salmon for sashimi
13 squid balls
2 mackerel fillets
dried capelin with roe
vinegared mackerel