thin flakes of skipjack tuna
flatfish for sashimi
4 salted and dried sardines
2 pieces mackerel fillets in Korean miso sauce
2 fillets perch in ricewine sauce
2 pieces breaded sardines
110g salted pollack roe
Seaweed mekabu
Horsemackerel + soya sauce
seabass for sashimi
2 fillets black cod fillet
Smoked Salmon
seaweed salad
vinegared mackerel
marinated mackerel for frying