Japanese hotpot for 2/3 p
grilled Japonica eel w/ sauce
4 whole pieces of Iwashi (sardine)
5 pcs of dried horse mackerel
Seaweed mekabu
2 mackerel fillets dried in sweet soy sauce
2 fillets mackerel in miso sauce
2 fillets of salted mackerel
lean tuna for sashimi
vinegared mackerel
flatfish for sashimi
salmon for sashimi
2 fillets black cod in sweet miso sauce
2 fillets black cod fillet
Smoked Salmon