Japanese hotpot for 2/3 p
110g salted pollack roe
5 pcs of dried horse mackerel
2 fillets salmon in sweet miso sauce
2 slices salmon in ricewine sauce
Seaweed marinated in soy sauce
seaweed salad
20 Octopusballs
2 fillets black cod in sweet miso sauce
Flying fish roe
2 fillets mackerel in miso sauce
16 pieces Surimi sticks
2 fillets black cod fillet
flatfish for sashimi
scallops for sashimi