13 squid balls
2 slices yellowtail
2 slices salmon in ricewine sauce
vinegared mackerel
salmon belly parts
whole squid for sashimi
spicy pollack roe
flatfish for sashimi
marinated mackerel for frying
fatty tuna for sashimi
5 pieces fish cake
dried capelin with roe
4 whole pieces of Iwashi (sardine)
salmon caviar
Seaweed mekabu