Japanese hotpot for 2/3 p
20 Octopusballs
seared skipjack
2 fillets perch in ricewine sauce
seaweed salad
dried capelin with roe
whole squid for sashimi
2 fillets cod in sweet miso sauce
spicy pollack roe
Boiled octopus tentacles
horse mackerel for sashimi
2 fillets black cod in sweet miso sauce
4 whole pieces of Iwashi (sardine)
2 mackerel fillets dried in sweet soy sauce
3 types x 2 pieces fried fishcake