fatty tuna for sashimi
2 fillets of salted mackerel
4 sardines dried in sweet soy sauce
2 fillets cod in sweet miso sauce
vinegared mackerel
very fatty tuna for sashimi
aosa (monostroma) from Japan
8 shrimps (300g)
2 slices salted salmon
2 mackerel fillets
16 pieces Surimi sticks
10 pcs breaded shrimps
Seaweed mekabu
whole squid for sashimi
scallops for sashimi