yellowtail for sashimi
110g salted pollack roe
2 pieces mackerel fillets in Korean miso sauce
vinegared mackerel
Boiled octopus tentacles
seared skipjack
3 slices cod
salmon caviar
salmon belly parts
4 sardines dried in sweet soy sauce
seabass for sashimi
2 pieces
lean tuna for sashimi
salmon for sashimi
2 mackerel fillets dried in sweet soy sauce