3 slices salmon
whole squid for sashimi
Japanese hotpot for 2/3 p
2 fillets salmon in sweet miso sauce
4 sardines dried in sweet soy sauce
2 fillets black cod fillet
fatty tuna for sashimi
2 pieces
lean tuna for sashimi
4x110g tempura (2 shrimp+2 squid)
flatfish for sashimi
3 slices cod
10 pcs breaded shrimps
Horsemackerel + soya sauce
2 mackerel fillets