20 Octopusballs
Hokkai Kioke Soy Sauce Organic (210ml)
2 fillets slices salmon in teriyaki sauce
2 fillets perch
salmon for sashimi
2 fillets perch in ricewine sauce
salmon caviar
8 shrimps (300g)
3 slices cod
Thermobag ‘ Blanco’ 45 x45 cm
Seafoodmix
13 squid balls
marinated mackerel for frying
2 slices yellowtail
horse mackerel for sashimi