2 slices salted salmon
2 fillets perch in ricewine sauce
dried capelin with roe
2 mackerel fillets dried in sweet soy sauce
10 pcs breaded shrimps
2 slices salmon in ricewine sauce
Flying fish roe
Japanese hotpot for 2/3 p
2 fillets slices salmon in teriyaki sauce
2 pieces mackerel fillets in Korean miso sauce
salmon belly parts
16 pieces Surimi sticks
8 shrimps (300g)
3 slices cod
thin flakes of skipjack tuna