seabass for sashimi
thin flakes of skipjack tuna
flatfish for sashimi
very fatty tuna for sashimi
110g salted pollack roe
aosa (monostroma) from Japan
dried capelin with roe
Seaweed marinated in soy sauce
2 mackerel fillets
2 pieces mackerel fillets in Korean miso sauce
2 fillets salmon in sweet miso sauce
Thermobag ‘ Blanco’ 45 x45 cm
2 mackerel fillets dried in sweet soy sauce
3 slices salmon
Japanese hotpot for 2/3 p