vinegared mackerel
4x110g tempura (2 shrimp+2 squid)
horse mackerel for sashimi
Seafoodmix
marinated mackerel for frying
16 pieces Surimi sticks
2 fillets perch in ricewine sauce
salmon caviar
3 slices salmon
4 sardines dried in sweet soy sauce
2 fillets black cod in ricewine sauce
seabass for sashimi
13 squid balls
thin flakes of skipjack tuna
salmon belly parts