Japanese hotpot for 2/3 p
seared skipjack
thin flakes of skipjack tuna
salmon for sashimi
2 fillets black cod in ricewine sauce
2 fillets slices salmon in teriyaki sauce
2 slices salted salmon
scallops for sashimi
Thermobag ‘ Blanco’ 45 x45 cm
4 whole pieces of Iwashi (sardine)
vinegared mackerel
The best sellers box
lean tuna for sashimi
Smoked Salmon
5 pieces fish cake