Thermobag ‘ Blanco’ 45 x45 cm
Hokkai Kioke Soy Sauce Organic (210ml)
2 mackerel fillets dried in sweet soy sauce
8 shrimps (300g)
yellowtail for sashimi
grilled Japonica eel w/ sauce
3 slices cod
2 fillets perch in ricewine sauce
2 fillets slices salmon in teriyaki sauce
3 slices salmon
Boiled octopus tentacles
salmon caviar
2 pieces mackerel fillets in Korean miso sauce
2 fillets black cod in sweet miso sauce
5 pcs of dried horse mackerel