2 fillets perch
dried capelin with roe
very fatty tuna for sashimi
13 squid balls
seared skipjack
Hokkai Kioke miso
5 pieces fish cake
2 pieces
Smoked Salmon
Flying fish roe
4 whole pieces of Iwashi (sardine)
2 slices yellowtail
grilled Japonica eel w/ sauce
seabass for sashimi
aosa (monostroma) from Japan