3 slices cod
2 pieces breaded sardines
2 slices salted salmon
dried capelin with roe
2 fillets salmon in sweet miso sauce
thin flakes of skipjack tuna
2 pieces
Boiled octopus tentacles
2 fillets cod in sweet miso sauce
Seaweed marinated in soy sauce
Japanese soybeans
Japanese hotpot for 2/3 p
lean tuna for sashimi
2 mackerel fillets dried in sweet soy sauce
vinegared mackerel