10 pcs breaded shrimps
2 fillets black cod in sweet miso sauce
Seafoodmix
whole squid for sashimi
4 sardines dried in sweet soy sauce
2 fillets perch in ricewine sauce
4 whole pieces of Iwashi (sardine)
Seaweed marinated in soy sauce
flatfish for sashimi
vinegared mackerel
Boiled octopus tentacles
scallops for sashimi
2 pieces
Hokkai Kioke Soy Sauce Organic (210ml)
2 fillets perch