3 slices cod
Japanese hotpot for 2/3 p
flatfish for sashimi
Horsemackerel + soya sauce
2 fillets perch in ricewine sauce
3 slices salmon
2 fillets perch
8 shrimps (300g)
110g salted pollack roe
spicy pollack roe
seabass for sashimi
Boiled octopus tentacles
Smoked Salmon
20 Octopusballs
2 pieces