seabass for sashimi
3 types x 2 pieces fried fishcake
very fatty tuna for sashimi
4 whole pieces of Iwashi (sardine)
13 squid balls
2 fillets slices salmon in teriyaki sauce
Hokkai Kioke miso
salmon belly parts
dried capelin with roe
Thermobag ‘ Blanco’ 45 x45 cm
yellowtail for sashimi
horse mackerel for sashimi
8 shrimps (300g)
2 mackerel fillets dried in sweet soy sauce
Boiled octopus tentacles