2 fillets cod in sweet miso sauce
3 slices cod
3 types x 2 pieces fried fishcake
seared skipjack
salmon for sashimi
16 pieces Surimi sticks
Flying fish roe
2 pieces
Japanese hotpot for 2/3 p
13 squid balls
4 salted and dried sardines
2 fillets black cod fillet
whole squid for sashimi
2 pieces mackerel fillets in Korean miso sauce
8 shrimps (300g)