4 whole pieces of Iwashi (sardine)
Thermobag ‘ Blanco’ 45 x45 cm
2 slices salted salmon
110g salted pollack roe
2 fillets cod in sweet miso sauce
2 fillets salmon in sweet miso sauce
whole squid for sashimi
2 slices salmon in ricewine sauce
seabass for sashimi
Flying fish roe
thin flakes of skipjack tuna
flatfish for sashimi
Seafoodmix
marinated mackerel for frying
2 fillets slices salmon in teriyaki sauce