whole squid for sashimi
2 fillets perch
2 pieces mackerel fillets in Korean miso sauce
2 mackerel fillets
4 sardines dried in sweet soy sauce
thin flakes of skipjack tuna
fatty tuna for sashimi
13 squid balls
2 fillets salmon in sweet miso sauce
Thermobag ‘ Blanco’ 45 x45 cm
seaweed salad
Boiled octopus tentacles
2 fillets black cod in sweet miso sauce
Seaweed mekabu
2 fillets slices salmon in teriyaki sauce