8 shrimps (300g)
Boiled octopus tentacles
seared skipjack
2 mackerel fillets
thin flakes of skipjack tuna
Seaweed marinated in soy sauce
Seaweed mekabu
4 salted and dried sardines
2 fillets black cod in sweet miso sauce
vinegared mackerel
4 sardines dried in sweet soy sauce
flatfish for sashimi
5 pieces fish cake
2 slices yellowtail
2 fillets of salted mackerel