8 shrimps (300g)
2 fillets cod in sweet miso sauce
grilled Japonica eel w/ sauce
2 pieces mackerel fillets in Korean miso sauce
2 fillets black cod fillet
2 fillets black cod in ricewine sauce
2 slices yellowtail
vinegared mackerel
Hokkai Kioke Soy Sauce Organic (210ml)
2 fillets perch in ricewine sauce
2 mackerel fillets dried in sweet soy sauce
2 fillets of salted mackerel
2 pieces
seabass for sashimi
yellowtail for sashimi