4 whole pieces of Iwashi (sardine)
2 fillets of salted mackerel
2 pieces
2 slices salted salmon
seabass for sashimi
2 mackerel fillets dried in sweet soy sauce
thin flakes of skipjack tuna
Seafoodmix
2 slices salmon in ricewine sauce
horse mackerel for sashimi
4 sardines dried in sweet soy sauce
fatty tuna for sashimi
Seaweed mekabu
5 pcs of dried horse mackerel
2 fillets cod in sweet miso sauce