2 fillets slices salmon in teriyaki sauce
16 pieces Surimi sticks
3 types x 2 pieces fried fishcake
Thermobag ‘ Blanco’ 45 x45 cm
13 squid balls
aosa (monostroma) from Japan
2 slices salmon in ricewine sauce
very fatty tuna for sashimi
Smoked Salmon
2 fillets perch
2 mackerel fillets
flatfish for sashimi
whole squid for sashimi
4x110g tempura (2 shrimp+2 squid)
salmon belly parts