8 shrimps (300g)
2 mackerel fillets
seabass for sashimi
2 pieces breaded sardines
Smoked Salmon
110g salted pollack roe
2 fillets salmon in sweet miso sauce
flatfish for sashimi
4 whole pieces of Iwashi (sardine)
Hokkai Kioke Soy Sauce Organic (210ml)
10 pcs breaded shrimps
2 fillets black cod in ricewine sauce
4 salted and dried sardines
4 sardines dried in sweet soy sauce
lean tuna for sashimi