Seafoodmix
Japanese hotpot for 2/3 p
salmon caviar
marinated mackerel for frying
Boiled octopus tentacles
2 slices salted salmon
4x110g tempura (2 shrimp+2 squid)
2 fillets mackerel in miso sauce
aosa (monostroma) from Japan
10 pcs breaded shrimps
Seaweed mekabu
2 fillets cod in sweet miso sauce
13 squid balls
5 pieces fish cake
Flying fish roe