16 pieces Surimi sticks
20 Octopusballs
2 fillets perch in ricewine sauce
Horsemackerel + soya sauce
seaweed salad
13 squid balls
thin flakes of skipjack tuna
Japanese hotpot for 2/3 p
10 pcs breaded shrimps
4x110g tempura (2 shrimp+2 squid)
2 slices salted salmon
2 slices salmon in ricewine sauce
Seafoodmix
2 fillets of salted mackerel
grilled Japonica eel w/ sauce