Seaweed mekabu
vinegared mackerel
grilled Japonica eel w/ sauce
marinated mackerel for frying
4x110g tempura (2 shrimp+2 squid)
aosa (monostroma) from Japan
2 pieces breaded sardines
Boiled octopus tentacles
20 Octopusballs
2 fillets black cod in ricewine sauce
110g salted pollack roe
Flying fish roe
Japanese hotpot for 2/3 p
seaweed salad
2 fillets mackerel in miso sauce