13 squid balls
4x110g tempura (2 shrimp+2 squid)
seaweed salad
aosa (monostroma) from Japan
Smoked Salmon
Seaweed marinated in soy sauce
2 fillets black cod in sweet miso sauce
Japanese hotpot for 2/3 p
2 fillets perch in ricewine sauce
Flying fish roe
vinegared mackerel
Seaweed mekabu
2 pieces mackerel fillets in Korean miso sauce
spicy pollack roe
salmon caviar