aosa (monostroma) from Japan
2 fillets perch in ricewine sauce
Seafoodmix
thin flakes of skipjack tuna
16 pieces Surimi sticks
10 pcs breaded shrimps
2 fillets black cod in ricewine sauce
5 pieces fish cake
2 pieces breaded sardines
110g salted pollack roe
2 fillets of salted mackerel
Boiled octopus tentacles
Horsemackerel + soya sauce
2 fillets salmon in sweet miso sauce
salmon caviar