2 pieces
thin flakes of skipjack tuna
Seafoodmix
spicy pollack roe
Smoked Salmon
2 fillets cod in sweet miso sauce
2 fillets perch in ricewine sauce
2 fillets of salted mackerel
13 squid balls
16 pieces Surimi sticks
2 pieces mackerel fillets in Korean miso sauce
2 slices salted salmon
vinegared mackerel
5 pieces fish cake
aosa (monostroma) from Japan