2 fillets perch in ricewine sauce
salmon caviar
aosa (monostroma) from Japan
2 slices salmon in ricewine sauce
13 squid balls
16 pieces Surimi sticks
Boiled octopus tentacles
2 fillets black cod in sweet miso sauce
vinegared mackerel
4x110g tempura (2 shrimp+2 squid)
2 pieces
2 pieces breaded sardines
2 fillets slices salmon in teriyaki sauce
Smoked Salmon
Japanese hotpot for 2/3 p