Japanese hotpot for 2/3 p
13 squid balls
very fatty tuna for sashimi
Horsemackerel + soya sauce
2 pieces breaded sardines
yellowtail for sashimi
whole squid for sashimi
20 Octopusballs
2 fillets black cod in ricewine sauce
2 fillets perch in ricewine sauce
2 fillets slices salmon in teriyaki sauce
2 fillets cod in sweet miso sauce
2 fillets mackerel in miso sauce
horse mackerel for sashimi
aosa (monostroma) from Japan