5 pcs of dried horse mackerel
horse mackerel for sashimi
yellowtail for sashimi
salmon belly parts
2 fillets slices salmon in teriyaki sauce
2 fillets of salted mackerel
Japanese hotpot for 2/3 p
flatfish for sashimi
110g salted pollack roe
Boiled octopus tentacles
8 shrimps (300g)
aosa (monostroma) from Japan
2 slices salmon in ricewine sauce
scallops for sashimi
3 slices salmon