2 pieces mackerel fillets in Korean miso sauce
2 fillets black cod in ricewine sauce
5 pieces fish cake
3 slices salmon
seared skipjack
aosa (monostroma) from Japan
seaweed salad
2 fillets cod in sweet miso sauce
3 slices cod
thin flakes of skipjack tuna
Seaweed marinated in soy sauce
fatty tuna for sashimi
4 salted and dried sardines
Horsemackerel + soya sauce
scallops for sashimi